Piri Piri (200g) Angus & Oink-Rub Me Range
Created from memories of our time living and grilling in Brazil, where the Portuguese influence and food heritage is strong.
A special hand prepared blend of quality smoked paprika, chilli, black pepper and a hint of citrus, you’ll be creating the ultimate Piri-Piri-fakeaway at home in no time.
Can be used to marinade meat, fish, shrimp or vegetables for grilling, roasting and slow cooking.
We love Piri Piri on a juicy Spatchcock Chicken. Make a paste with approx. 4 – 6% of the weight of the meat, combine with olive oil and the juice of 1 lemon. Cover the chicken generously and place it in a ziplock bag, allowing it to marinade overnight. Cook slowly over (or under!) the grill until the skin is crispy and the juices run clear. Spritz with citrus to finish, and serve with hot fries, corn on the cob and fresh salad.
Also delicious stirred into creamy hummus for dunking warm pitta bread into. Yum!
- Vegan Friendly
- Contains Celery
- 210g Pot
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Black pepper, Onion, Smoked paprika, Oregano, Cumin, Orange Granules, Tomato Granules, Chilli, Garlic, Celery Salt (CELERY), E621, E631.
Out of stock
Choose from our wide selection of meats, rubs, sauces, hampers, and deli to satisfy your tastebuds. Benefit from Free Delivery for orders over £65.
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As a family run butchers, we care about being able to provide the best quality meat directly to your door. We work with local butchers in Essex and across the UK to source the highest quality British breeds to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
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