Every professional smoker & BBQ enthusiast's perfect cut of beef, bone removed and trimmed for the perfect fat content ready for your smokers and grills.
Brisket is a low and slow cut of beef, perfectly cooked on the BBQ or smoker and needs to be given time to let the flavours release.
For best results allow at least 8 hours on the smoker at a low heat, around 90-100 degrees Celsius in the oven, on the BBQ or on the smoker.
Serves 3-4 people per kilo of meat.
CHECK OUT THE STORY OF OUR FARMERS AND CATTLE IN OUR PREMIUM COLLECTIONS
CHECK OUT THE STORY OF OUR FARMERS AND PIGS IN OUR PREMIUM COLLECTION
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