Every Pro smoker & BBQ enthusiasts perfect cut of beef, bone removed and trimmed for the perfect fat content ready for your smokers & grills .
Brisket is a low and slow cut of beef on the bbq / smoker and needs to be given time for best results @ low heat allow at least 8 hours on the smoker @ around 90-100 C
Serves 3-4 people per kilo of meat
CHECK OUT THE STORY OF OUR FARMERS AND CATTLE IN OUR PREMIUM COLLECTIONS
CHECK OUT THE STORY OF OUR FARMERS AND PIGS IN OUR PREMIUM COLLECTION
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