Beef Brisket

Beef Brisket

Regular price £11.99
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Every professional smoker & BBQ enthusiast's perfect cut of beef, bone removed and trimmed for the perfect fat content ready for your smokers and grills.

Brisket is a low and slow cut of beef, perfectly cooked on the BBQ or smoker and needs to be given time to let the flavours release.

For best results allow at least 8 hours on the smoker at a low heat, around 90-100 degrees Celsius in the oven, on the BBQ or on the smoker.

Serves 3-4 people per kilo of meat.

 

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