Introducing 'picanha', also known as 'beef rump cap', South America's BBQ signature cut of beef. This is truly a cracking cut of beef - take it from the biggest meat-eaters in the world!
Picanha is surrounded by a thick layer of fat called a fat cap. It is an underutilised muscle, allowing it to remain exceptionally tender and succulent. When cooked it produces an amazingly deep flavour.
You can oven-roast, smoke whole, or even slice, skewer and barbecue this cut of beef. Just mmm!!
1.2-1.6kg whole rump beef cap (picanha)
Serves: 4 - 6 people.
Arrives: fresh and ready to cook!
Delivery: we deliver to the whole of the mainland UK including the Channel Islands and Highlands. Next Day Delivery is available.