South America's BBQ signature cut of beef, take it from the biggest meat-eaters in the world! This is a truly cracking cut of beef, perfect when oven-roasted, smoked whole, or even sliced, skewered and barbecued. Just mmm!!
1.2-1.6kg whole rump beef cap (picanha)
CHECK OUT THE STORY OF OUR FARMERS AND CATTLE IN OUR PREMIUM COLLECTIONS
CHECK OUT THE STORY OF OUR FARMERS AND PIGS IN OUR PREMIUM COLLECTION
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