Our Village Butchers special! These show-stopping competition-style ribs always win first place at our barbecues!
Our specially developed full rack of pork belly ribs have taken us years to perfect. As you would expect, the meat has a tender yet chewy texture that falls off the bone with minimal effort, leaving a bare bone behind. Each rib is the "perfect bite".
We recommend that you cook our ribs on the BBQ or smoker for best results, but the humble oven can definitely do these ribs justice.