Our Aged T-Bone steaks, cut from the business end of the beef loin, are just a thing of beauty and cater for either the carnivorous man or work great as a sharing dish.
The loin of beef that King Henry VIII knighted, because it is just that good, that we now know as the Sir-Loin, really has it all.
An oversized bone-in steak consisting of the beef fillet and the sirloin in one large steak is just every man's dream!
CHECK OUT THE STORY OF OUR FARMERS AND CATTLE IN OUR PREMIUM COLLECTIONS
CHECK OUT THE STORY OF OUR FARMERS AND PIGS IN OUR PREMIUM COLLECTION
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