Our aged T-bone steaks, cut from the "business end" of the beef loin, are just a thing of beauty and cater to the carnivorous man (or woman!) or work great as a sharing dish for all the family.
This is the legendary loin of beef that King Henry VIII knighted because it is just that good - we now know it as the "Sir-Loin"!
An oversized bone-in steak consisting of the beef fillet and the sirloin in one large steak - is just every man's dream!
CHECK OUT THE STORY OF OUR FARMERS AND CATTLE IN OUR PREMIUM COLLECTIONS
CHECK OUT THE STORY OF OUR FARMERS AND PIGS IN OUR PREMIUM COLLECTION
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