5.5-6kg Award Winning Free Range Essex Bronze Turkey
1 Dry Aged 2 Bone Rib of Beef (aprox 3.5kg)
1 Leg or Shoulder or Saddle of Lamb
2-2.5kg Cooked Ham (Unsmoked /Smoked or Breaded)
30 Proper Pigs in Blankets
3x 500g Sausage Meat (Premium Pork or Cumberland)
3x 450g Streaky Bacon (Unsmoked or Smoked)
3 Jar of Mrs Darlingtons Sauces of your choice
2 Jar Goose Fat

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