THE SANTA CLAUS

5.5-6kg Kelly Bronze Turkey
1 Dry Aged 2 Bone Rib of Beef 
1 Leg or Shoulder or Saddle of Lamb
2-2.5kg Cooked Ham (Unsmoked /Smoked or Breaded) or Gammon Joint 
32 Proper Pigs in Blankets
3x 500g Sausage Meat (Premium Pork or Cumberland)
2x 450g Streaky Bacon (Unsmoked or Smoked)
2 Jar Goose Fat