Our fresh, premium rabbits have a slightly sweet, vaguely gamey flavour and a delicate texture.
We recommend that you prepare your rabbit using one of the following methods: roasted, baked in a pie, added to a terrine or braised in a casserole or stew to keep the meat nice and moist.
Cook low and slow for best results!
CHECK OUT THE STORY OF OUR FARMERS AND CATTLE IN OUR PREMIUM COLLECTIONS
CHECK OUT THE STORY OF OUR FARMERS AND PIGS IN OUR PREMIUM COLLECTION
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