Our fresh, premium locally shot wild rabbits have a slightly sweet, vaguely gamey flavour and a delicate texture.
Processed with Ben Rigby Game in Maldon Essex
We recommend that you prepare your rabbit using one of the following methods: roasted, baked in a pie, added to a terrine or braised in a casserole or stew to keep the meat nice and moist.
Cook low and slow for best results!
Serves: 3 to 5 people per rabbit, depending on how the rabbit is prepared and served.
Arrives: fast-frozen to seal in the quality and freshness.
Delivery: we deliver to the whole of the mainland UK. Next Day Delivery is available.
CHECK OUT THE STORY OF OUR FARMERS AND CATTLE IN OUR PREMIUM COLLECTIONS
CHECK OUT THE STORY OF OUR FARMERS AND PIGS IN OUR PREMIUM COLLECTION
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