Our fresh, premium locally shot wild rabbits have a slightly sweet, vaguely gamey flavour and a delicate texture.
Processed with Ben Rigby Game in Maldon Essex
We recommend that you prepare your rabbit using one of the following methods: roasted, baked in a pie, added to a terrine or braised in a casserole or stew to keep the meat nice and moist.
Cook low and slow for best results!
Serves: 3 to 5 people per rabbit, depending on how the rabbit is prepared and served.
Arrives: fast-frozen to seal in the quality and freshness.
Delivery: we deliver to the whole of the mainland UK. Next Day Delivery is available.
