Rotisserie Pork Loin with Honey Mustard Glaze
- 60 Minutes
- Easy
- Pork
We’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. Our latest recipe includes a glorious rotisserie pork loin with a honey mustard glaze.
Cooking Method
- Remove the pork from the packaging, pat dry with a paper towel to remove any excess moisture. This will help the crackling to form.
- Cover the fat cap with a good layer of salt, place into the fridge for 8 hours or overnight if possible.
- When removing from the fridge, some moisture should have developed on the fat. Remove this with a paper towel.
- Preheat your BBQ to 160c, insert your meater into the thickest part of the pork.
- Place onto the rotisserie and allow the pork to spin with the grill lid open to help develop the crackling.
- Once crackling has started to develop close the lid and allow the pork to rotate.
- Mix 1 Tbsp English mustard and 1 Tbsp honey into a paste and brush the pork occasionally but try to avoid the crackling.
- Once the pork has reached 63c, remove and allow to rest before slicing.
The Ingredients
- Boneless Pork Loin Joint
- Salt
- 1 tbsp english mustard
- 1 tbsp honey
What to serve with Pork Loin?
Some of our favourite sides to pair with pork loin include:
- Sweet Potato
- Scalloped Potatoes
- Roasted Carrots
- Garlic Herb New Potatoes
