Seasoned Leg of Lamb Recipe
- 90 Minutes
- Easy
- Lamb
Our Latest recipe from Jacks Meat Shack involves a well-seasoned leg of lamb using Jacks own Cowboy Coffee seasoning! If you’re new to lamb and are someone who likes a well-seasoned cut of meat, then this is a great way to learn how to cook a proper leg of lamb. For this method we’re using a BBQ, but you can adapt your cooking method and still get great results.
Cooking Method
- Pre heat grill or oven to 180c
- Remove lamb from the packaging and pat dry with a paper towel
- Using a thin sharp knife pierce holes into the lamb sporadically and poke garlic cloves into those holes.
- Score the surface of the skin using a sharp knife, this will help the rub and smoke flavour the lamb.
- Using rape seed oil as a binder and coat the surface of the lamb
- Select your desired dry rub and cover the lamb liberally
- Insert your Meater into the thickest part of the lamb (optional)
- Place lamb into bbq and add a chunk of smoking wood for extra flavour
- Once the lamb reaches 63c remove and rest before slicing.
The Ingredients
- Leg of Lamb
- 6 Garlic Gloves
- 1 tbsp rape seed oil
- Jacks Meat Shack Cowboy Coffee
