Gaucho Steak Seasoning (200g) Angus & Oink-Rub Me Range
£8.00
Description
Created after our time spent in Argentina, and meaty weekends cooking asado on the parrilla. To us, there is nothing better than cooking big hearty chunks of beef and lamb, outside!
A sensational blend of high quality black pepper, garlic, coriander, jalapeño complimented with a bunch of other herbs and sea salt. Best used while grilling steaks as a seasoning in place of salt and pepper, or mix with a liberal glug of olive oil and squeeze of lemon for a herbaceous Chimichurri dressing.
Apply an even coating, use at approx. 3-5% meat weight. Apply the rub to steaks while cooking as a replacement for salt and pepper. Make burgers with 3-5% seasoning depending on taste. Mix with olive oil and lemon for a chimichurri dressing.
Contains:
- Gluten Free
- Vegan Friendly
- Contains Celery
- 175g Pot
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, black pepper, garlic, celery Salt (CELERY), Lemon powder, coriander, Jalapeño & ancho chilli, caraway, onion, red bell pepper, bay, Basil, thyme, dill, E621, E631
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As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
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based in Essex
over 100 years of experience
In our team
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Great British Farming
delivered nationwide
straight to your door
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