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50% OFF – Ribeye Steak (4x 230-260g Pack)

50% Off

Special Offer - 50% OFF While Stocks Last

Original price was: £35.00.Current price is: £17.50.

Description

4 x 230 – 260g fresh, premium Ribeye steaks. (approx 1kg Pack)

How to perfectly cook your Ribeye Steaks

Take your ribeye steaks out the fridge around 1 hour before cooking, to let them reach room temperature.
Cover the steaks in plenty of olive oil and season with a pinch of salt and black pepper.
Make sure your pan is very hot and add the steak. Cook to your preferred temperature (it takes 6 minutes to reach medium-rare) ensuring you turn the meat every minute for an even cook.
Take the steaks out the pan when cooked and leave to rest on a plate for roughly 2 minutes. See our temperature cooking guide to achieve the perfect level for your steak preference.
Slice and serve as preferred!

Out of stock

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Your meat delivery will arrive in a super-insulated chilled container and stay fridge cold for up to 60 hours.

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We guarantee 100% quality and freshness. Our hand selected produce is extremely fresh, making it perfect to store in your freezer for a later date.

Our Heritage

As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.

Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system.

Our Quality assurance process always has our customers best interests at the forefront. We value our customers satisfaction and feedback and hope to continue to bring you the best sourced quality meat.