Sticky Pork Belly

Looking for a light, tasty, and easy to make starter that will set tastebuds tingling at your next dinner party? These sticky pork belly bites will do the trick and the best part is they only take 15 minutes! There’s no better way to kick off a meal than with an impressive start like this.

Cooking Method

  1. Heat the oil in a large frying pan over a high heat.
  2. Pour in the diced pork and cook for 5 minutes or until brown and heated through.
  3. Add the soy sauce, sweet chilli sauce, honey, garlic, and ginger to the pan.
  4. Continue cooking and toss for 3-5 minutes or until the pork is coated in sauce and the sauce is sticky.
  5. Put the pork on a serving plate with a drizzle of sauce, a sprinkle of spring onion, and chilli (if using).

The Ingredients

  • 1 tbsp of olive oil
  • 500g of diced pork
  • 1 tbsp of soy sauce
  • 1tbsp of Stokes Sweet Chilli Sauce
  • 1 tbsp of honey
  • 1 garlic clove
  • 2 tsp of finely grated ginger
  • 1 thinly sliced spring onion
  • 1 thinly sliced red chilli (optional)

What to serve with sticky pork belly

These sticky pork belly bites can be served on their own if they’re just intended to be a light snack or small starter. Alternatively, they can be equally delicious when paired with any of the below side dishes:

  • Egg fried rice
  • Salt and pepper chips
  • Prawn toast
  • Fluffy boiled rice

Frequently Asked Questions

Cooking diced pork in a frying pan is a fairly quick and easy process, taking only around 5 minutes. You’ll be able to tell when your pork is cooked because all the pieces will be nicely browned all the way through.

Pork is a very popular meat in Asian cuisine, so as well as this recipe you could also make sweet and sour pork, Korean pork stew, a pork stir fry, and much more. Also, diced pork is great for hearty dishes like casserole, stroganoff, etc. There are so many options for this versatile meat.

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