Tomahawk Steak Recipe
- 90 Minutes
- Easy
- Beef
BBQ season is nearly upon us and there’s no better way to get things started than with a succulent tomahawk steak. Jack from Jacks Meat Shack is showing you how to perfectly prepare this amazing piece of meat. Let’s see how he does it…
Cooking Method
- Set up your BBQ for indirect cooking.
- Stabilise the BBQ at 130C.
- Remove the steak from its packaging and pat it dry with a paper towel.
- Lightly score the outer surface of the steak with a sharp knife in a diamond pattern. This will enable your seasoning to penetrate the flesh of the meat deeper.
- Season with plenty of salt.
- Add a lump of smoking wood to give that extra level of smoky flavour.
- Smoke the steak until it reaches your desired internal cooking temperature.
- Remove the steak from the BBQ and leave it to rest.
- Rake your charcoal to remove any settled ash and get the charcoal nice and hot before laying the steak directly onto it.
- Cook for 1 minute on each side then remove from the BBQ.
- Slice and enjoy with your preferred sides.
The Ingredients
- 1 tomahawk steak
- Salt
What to serve with tomahawk steak
Every steak dish needs some good sides to go with it and the great thing about a tomahawk is that it goes well with so many different serving options. Check out some of our favourites below:
- Onion rings
- Crispy French fries or chunky chips
- Roasted asparagus with cheese and garlic
- Scalloped potatoes
- Fresh Caesar salad
