Popular in the USA, Tri Tip is a triangular cut of beef that comes from the bottom of the sirloin. So how do you cook it? Jack from Jacks Meat Shack is showing you how you can create the most flavoursome tri tip steak that serves perfectly with chimichurri. Here’s how you do it… 

Tri tip  
Cowboy coffee rub   

Chimichurri   
4tbsp olive oil   
100g parsley   
Two small red chilis   
4 Cloves garlic   
Salt and pepper   
2 tbsp red wine vinegar