This one is an absolute mega piece of meat, Rib of Beef is definitely a top tier cut, one favoured by many and always a showstopper. No matter how its served, this one will always blow you away, seasoned right this cut will knock all those other contenders out the park. With so many choices and options to do with the Rib of Beef, we have kept it simple in this recipe. Simply cutting down the joint to create that Ribeye Steak. With the fat marbling and that eye of fat in the centre this Steak is an all time favourite and works fantastic with our Garlic Mushroom Sauce.