Ultimate Ribeye Steaks with Garlic Mushroom Sauce
- 30 Minutes
- Medium
- BBQ Meats
This one is an absolute mega piece of meat, Rib of Beef is definitely a top tier cut, one favoured by many and always a showstopper. No matter how its served, this one will always blow you away, seasoned right this cut will knock all those other contenders out the park. With so many choices and options to do with the Rib of Beef, we have kept it simple in this recipe. Simply cutting down the joint to create that Ribeye Steak. With the fat marbling and that eye of fat in the centre this Steak is an all time favourite and works fantastic with our Garlic Mushroom Sauce.
Cooking Method
- Take your rib of beef, prepare it by slicing down into your steaks, revealing that clear eye.
- In a pan heat a little oil, once oil is to temperature, add the garlic and Shallots fry off, adding the mushrooms. Continue to fry, adding a little butter and pepper. Add the cream and simmer.
- In another pan, heat oil, on a board now we prepare the steak, drizzle with oil, then crust with the salt and pepper, rub into the meat, apply both sides.
- Gently place the steak into the oil, placing down away from you. Sear, and turn over. Cook to your desired preference. Remove from the pan, allow to rest.
- Serve sliced, with the sauce poured over or in a pot for dipping.
This is a flavoursome cut, with the fat rendering and the eye creating the moisture and keeping that steak juicy and full of that flavour.
The Ingredients
- Rib of Beef
- Cornish Sea Salt
- Cracked Black Pepper
- Oil
- Garlic Puree
- Shallots (diced)
- Salted Butter
- Mushrooms (finely diced)
- Whole Cream
What To Serve With Ribeye Steaks with Garlic Mushroom Sauce?
This Rib of Beef recipe works perfectly with the rich garlic mushroom cream sauce included. To complete the meal, serve alongside crispy roast potatoes or chunky chips, and green vegetables such as steamed tenderstem broccoli or green beans. A fresh rocket and parmesan salad also pairs beautifully, cutting through the richness of the ribeye steak and creamy mushroom sauce for a balanced plate.
