You can’t go wrong with a sweet and sticky honey and mustard glazed gammon, especially with a splash of cider too for an extra level of flavour. The sweetness of the glaze beautifully balances with the saltiness of the meat to create a burst of delicious tastes. This recipe is ideal for a hearty family […]
Honey Mustard Glazed Gammon with Cider Read More »
We love a good pie in England and steak pie is a classic. This recipe is perfect for pie lovers looking for a twist. It’s a beautifully golden, crusted puff pastry pie with a braising steak, blue cheese, and brown ale filling. A lovely comforting meal on chilly winter evenings.
Steak and blue cheese pie Read More »
This one is for the curry lovers out there. As we head deeper into the colder months, this rabbit curry recipe makes for flavourful, warm soul food that really hits the spot. Rabbit is not necessarily the first meat that comes to mind when you think of a curry but that’s what makes this dish
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A warm and meaty stew is the perfect way to kick off the winter season. When cooked just right the beef shin becomes melt in the mouth tender in the herby wine stock. This recipe for slow cooked beef shin and red wine stew oozes with flavour and is sure to take the chill off
Slow cooked beef stew with red wine Read More »
If you’re wanting a truly indulgent dining experience, then look no further than this cote de boeuf recipe. This beautiful cut of beef is dripping with juicy, flavourful fat, making it an undeniably delicious meal, especially with a rich and creamy bearnaise sauce.
Cote de Boeuf with bearnaise sauce Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
