Such a simple thing to throw together, the Mexican Lamb mix in this can be used for things like Burrito filling, Dirty Fries topping, the list goes on. This recipe created her is a toastie, an incredibly easy dish that can be created in no time at all using spices and using authentic Mexican ingredients. […]
Mexican Lamb Toastie Read More »
If you’re after a BBQ masterpiece with a bold twist, this is it. Smoked five-spice duck, slow-cooked over cherrywood until tender, then hand-shredded and finished with crackly, crispy skin. It’s a flavour-packed spin on the Chinese classic, with fiery chilli crunch drizzle and soft steamed pancakes for the perfect bite. We used a whole Barbary
Five-Spice Duck Pancakes with Chilli Crunch & Shredded Crispy Skin Read More »
If you’re looking for a BBQ dish that’ll have your friends drooling and coming back for more, this is the one. These smoked pork belly bites are slow-cooked to perfection, caramelized in a sticky maple-bourbon glaze, and served alongside golden, crispy cornbread for the ultimate texture contrast. I grabbed some pre-cut pork belly cubes from
Maple Bourbon Pork Belly Burnt Ends with Cornbread Crunch Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
