April 2025

Pineapple Express Pulled Pork (With Shatter-Crisp Crackling)

This is pulled pork, redefined. We start with a massive bone-in leg of pork and let it slowly rotate over glowing coals, soaking up smoke and heat until it’s irresistibly tender. But this isn’t just about the cook—it’s about the bold island-inspired flavours. A punchy mix of pineapple, dark rum, and warming spices infuses the […]

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Mexican Lamb Toastie

Such a simple thing to throw together, the Mexican Lamb mix in this can be used for things like Burrito filling, Dirty Fries topping, the list goes on. This recipe created her is a toastie, an incredibly easy dish that can be created in no time at all using spices and using authentic Mexican ingredients.  

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Five-Spice Duck Pancakes with Chilli Crunch & Shredded Crispy Skin

If you’re after a BBQ masterpiece with a bold twist, this is it. Smoked five-spice duck, slow-cooked over cherrywood until tender, then hand-shredded and finished with crackly, crispy skin. It’s a flavour-packed spin on the Chinese classic, with fiery chilli crunch drizzle and soft steamed pancakes for the perfect bite. We used a whole Barbary

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Maple Bourbon Pork Belly Burnt Ends with Cornbread Crunch

If you’re looking for a BBQ dish that’ll have your friends drooling and coming back for more, this is the one. These smoked pork belly bites are slow-cooked to perfection, caramelized in a sticky maple-bourbon glaze, and served alongside golden, crispy cornbread for the ultimate texture contrast. I grabbed some pre-cut pork belly cubes from

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