Grill up the ultimate flavour explosion with these Dirty-Seared Tomahawk Elote Tacos. Begin by marinating juicy, double-cut tomahawk chops overnight in a bold mix of sweet and spicy BBQ flavours. Then, sear them to perfection on a sizzling Kamado Joe, creating a smoky, caramelised crust. These tacos are served alongside crispy, grilled elote corn, adding […]
Dirty-Seared Tomahawk Elote Tacos Read More »
Fire up your grill for the ultimate flavour-packed feast with this Brazilian BBQ Picanha steak recipe. These juicy, perfectly marbled steaks are seasoned simply with coarse salt to let their rich, beefy flavour shine, then seared to perfection over an open flame for a beautifully charred crust. To take it up a notch, we’re serving
Brazilian BBQ Picanha Steaks with Lime & Chilli Salsa Read More »
Picanha Steak is a South America speciality that’s been making its way over the UK, and for good reason. If you ever been to a Brazilian Steakhouse, you may have had the luxury of trying Picanha. Well now we’re bringing the Brazilian steakhouse experience straight to your house with this incredible picanha chimichurri recipe. Great
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At some point in our lives, we’ve all fallen victim to ordering a takeaway instead of cooking (maybe more than we’d like to admit). Somewhere along the line or ordering takeaways, or even eating out, we made the assumption that it tasted so good we will never be able to recreate it at home. Until
How To Make Crispy Chilli Beef Read More »
We’ve all experienced the long wait when cooking a chicken and just wanting it to be done so we can tuck in. The great thing about spatchcock chicken is that it cooks quicker than a regular whole chicken. Spatchcock chicken can be cooked in an oven, but we thoroughly enjoy sticking it on the BBQ
How to BBQ Spatchcock Chicken Read More »
If you’re looking to cook up a meaty feast for a delicious family meal, we’ve got a steak recipe that will tick all the boxes. The juicy tenderness of the meat accompanied with a rich cognac sauce is nicely balanced with crispy Hasselback potatoes and a fresh tomato salad. See how Lee from Smoke and
Peppercorn Crusted Chateaubriand Read More »
If you need a good, hearty meal to keep you and the family warm and cosy this winter, we have the perfect recipe for you. Herb-crusted sirloin that is beautifully prepared with rosemary potatoes and honey-kissed root vegetables. See how Lee from Smoke and Sear creates this flavour-packed festive feast below.
Herb-Crusted Sirloin with Baby Potatoes Read More »
If you’re looking for a succulent treat to start the holiday season off in the right way, look no further than this maple and bourbon glazed gammon recipe. It perfectly balances sweet, salty, and sticky, with just the right level of booze to get into the Christmas spirit. Lee from Smoke and Sear has prepared
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If you’re tired of eating the same old foods during the holiday season, we can shake things up for you with this cheesy cornbread sizzle pops recipe. You’re probably wondering what exactly that entails, all we’ll say for now is if you like sausage meat, cornbread, and cheese, you’ll want to keep reading and see
Cheesy Cornbread Sizzle Pops Read More »
Turkey is a staple meat for the festive period, but finding the perfect recipe to ensure the juiciest, most flavourful turkey that the family will talk about for years to come is challenging. Or it was. Lee from Smoke and Sear has created this incredible Christmas turkey recipe. See exactly how he does it below.
The Perfect Christmas Turkey Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
