If you’re after a BBQ masterpiece with a bold twist, this is it. Smoked five-spice duck, slow-cooked over cherrywood until tender, then hand-shredded and finished with crackly, crispy skin. It’s a flavour-packed spin on the Chinese classic, with fiery chilli crunch drizzle and soft steamed pancakes for the perfect bite. We used a whole Barbary […]
Five-Spice Duck Pancakes with Chilli Crunch & Shredded Crispy Skin Read More »
This one is for the curry lovers out there. As we head deeper into the colder months, this rabbit curry recipe makes for flavourful, warm soul food that really hits the spot. Rabbit is not necessarily the first meat that comes to mind when you think of a curry but that’s what makes this dish
Rabbit curry with coconut Read More »
Hoisin and duck are a classic combination that always works well together with a variety of ways to prepare and serve it. If you’re tired of eating the same old meals and are looking for a modern, Asian inspired recipe to spice up your dinner time, this meal will tick all your boxes. Duck is
Hoisin Barbary Duck Breasts Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
