Beef Brisket
The Village Butcher are big fans of the BBQ and Smoking meat, and we think you can’t go wrong with beef brisket. Beef Brisket is notorious for being a tougher cut of meat making it the perfect cut of meat for low and slow cooking, especially on a smoker.
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Beef Brisket
£12.99 – £77.94 Select options This product has multiple variants. The options may be chosen on the product page -
Packer Brisket – Grain Fed – Imported
£100.00 – £140.00 Select options This product has multiple variants. The options may be chosen on the product page -
Sale!Out of Stock
Jack’s Creek Black Angus – Navel End Brisket
£48.75 – £86.25 Select options This product has multiple variants. The options may be chosen on the product page -
Australian Aberdeen Black – Packer Brisket – Grain Fed
£120.00 – £130.00 Select options This product has multiple variants. The options may be chosen on the product page
Shop our full range of magnificent beef briskets and experience the beloved taste of America. Our mouth-watering brisket range includes the highest quality and expertly trimmed cuts giving you a rich flavour when cooked low and slow. Discover our Packer Brisket and beef briskets and shop our beef meats online.
FAQs
Is beef brisket a good cut of meat?
Brisket is a fantastic cut of meat and is known for its rich flavour and tenderness. When cooked low and slow it becomes incredibly tender and flavourful.
What’s the best way to cook brisket?
Slow cooking brisket is the best way to achieve a flavourful result. A popular method is smoking the brisket for several hours until it reaches the perfect level of tenderness.