Price range: £90.00 through £168.00
Who doesn’t love a top-quality beef brisket?
Ours is expertly trimmed for the ideal fat content, and the bone is removed, so it's ready for smokers and grills right away.
It tastes most heavenly when cooked slowly on low heat. This gives enough time for the rich flavour of the meat to be released. It’s every grill and smoker enthusiasts dream cut of beef.
Allow at least 8 hours on the smoker and keep temperatures at around 90-100? for oven and BBQ cooking.
Our smoky melt in the mouth brisket is the perfect choice for serious appetites.
These Grain fed imported whole packer briskets are the barbecue & smoking community holy grail.
The grain fed finish builds inter muscular fats and suits this type of low and slow cooking, brisket needs this cooking method due to its naturally tough texture and being grain fed and caring the extra fat contents gives better end results
Available sizes:-
Smokers Paradise, Grain fed imported whole packer briskets are the barbecue & smoking community holy grail.
Bring the brisket to room temperature (about 1-2 hours out of the fridge, depending on size) for even cooking.
Pat dry thoroughly and apply a generous dry rub with sea salt, black pepper, and your favourite BBQ spices (simple Texas-style salt & pepper often best to let the grain-fed richness shine).
For smoker/BBQ low-and-slow: Preheat smoker or grill to 105-135°C (225-275°F) with wood like oak, hickory, or mesquite. Smoke fat-cap up (or down depending on setup) for 8-12+ hours (or until probe-tender around 93-96°C internal), wrapping in butcher paper or foil at the stall (around 65-70°C) if desired to push through. Target 1-1.5 hours per kg as a rough guide, but cook to feel, not time.
For oven alternative: Preheat to 110-120°C (fan 90-100°C / Gas ¼-½), place in a covered roasting tin with a splash of stock, and braise low and slow for 8-10+ hours until fork-tender. Check our guide to safe cooking temperatures for details.
Rest loosely wrapped (in foil/towel in a cooler) for 1-2 hours (or up to 4-6 for hold) this crucial step redistributes juices for maximum tenderness and smoky flavour explosion.
Slice against the grain (separate point and flat if desired) for serving,. thin slices for sandwiches or thicker for platters.
If frozen, thaw slowly in the fridge first, see our freezing and deforsting guide.
Serve simply to highlight the smoky bark, juicy marbling, and rich grain-fed beefiness, or glaze with BBQ sauce in the final stage; pair with classic sides like coleslaw, pickles, cornbread, beans, mac ‘n’ cheese, or white bread for the ultimate BBQ feast.
View our recipes here: https://thevillagebutchers.co.uk/recipes/
Everything is shipped the evening before your chosen delivery date, between 6–7pm.
Orders are packed in bespoke, temperature-controlled packaging designed to keep your meat fridge cold for up to 60 hours, ensuring it arrives in perfect condition.
We also offer an Express Service. This prioritises your order for same-day dispatch as long as it's placed before 12 midday, it will be dispatched that evening for delivery the following day.
Please note - collection is no longer available, orders are delivery only.
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.
Whether you’re a beginner or a pro chef we cater for all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration.
Choose from our wide selection of meats, rubs, sauces, hampers, and deli to satisfy your tastebuds. Benefit from Free Delivery for orders over £85.
As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system.
Our Quality assurance process always has our customers best interests at the forefront. We value our customers satisfaction and feedback and hope to continue to bring you the best sourced quality meat.
