Beef Brisket
The Village Butcher are big fans of the BBQ and Smoking meat, and we think you can’t go wrong with beef brisket. Beef Brisket is notorious for being a tougher cut of meat making it the perfect cut of meat for low and slow cooking, especially on a smoker.
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Beef Brisket
£14.99 – £88.75 Select options This product has multiple variants. The options may be chosen on the product page -
Packer Brisket – Grain Fed – Imported
£100.00 – £140.00 Select options This product has multiple variants. The options may be chosen on the product page
Buy Beef Brisket Online
Shop our full range of magnificent beef briskets and experience the beloved taste of America. Our mouth-watering brisket range includes the highest quality and expertly trimmed cuts giving you a rich flavour when cooked low and slow. Discover our Packer Brisket and beef briskets and shop our beef meats online.
Our Selection of Beef Brisket
- Beef Brisket – Our quality beef brisket is a low and slow cut of beef, perfectly cooked on the BBQ or smoker, and needs to be given time to let the flavours release.
- Packer Brisket – Ours is expertly trimmed for the ideal fat content, and the bone is removed, so it’s ready for smokers and grills right away.
- Jack’s Creek Black Angus – Masters of their craft, Jack’s Creek take meat quality to new heights with these 180 Day grain fed verified pure Black Angus Navel End Briskets.
- Australian Aberdeen Black – The meat is grain fed which maximises the flavour and tenderness of the meat when cooked low and slow, and thanks to our expert trimming you get the perfect amount of fat content. The bone is already removed so it is ready to be cooked straight away.
Why Choose Our Brisket?
We work with trusted farms to ensure top-grade beef for every brisket cut. Each brisket is carefully prepared for the best cooking experience, they are known for their rich marbling unbeatable texture.
Beef Brisket – FAQs
Is beef brisket a good cut of meat?
Brisket is a fantastic cut of meat and is known for its rich flavour and tenderness. When cooked low and slow it becomes incredibly tender and flavourful.
What’s the best way to cook brisket?
Slow cooking brisket is the best way to achieve a flavourful result. A popular method is smoking the brisket for several hours until it reaches the perfect level of tenderness.
What are the different cuts of brisket?
There is the whole packer brisket which includes both the flat and point muscles. The brisket flat which is leaner and rectangular in shape and perfect for slicing. Finally, the brisket point which is more marbled and fattier which is ideal for burnt ends or shredding.
What is the best way to season a brisket?
A classic brisket rub includes:
- Salt
- Black pepper
- Garlic powder
- Paprika
Feel free to customise this with additional spices like cumin and chili powder.
How do you know when brisket is done?
Brisket is done when it reaches an internal temperature of 90.5℃ to 96℃ and it should feel tender when probed with a fork or thermometer. You should then rest the brisket for at least 30 minutes before you slice.
How do you store leftover brisket?
If you’re putting it in the fridge, store it in an airtight container for up to 4 days. If freezing, wrap it tightly in plastic wrap and foil and you can freeze it for up to 3 months. When reheating, gently reheat it in the oven at 150℃ with a little bit of beef broth to retain its moisture.