Beef Wellington

Buy Beef Wellington Online

Experience the pinnacle of fine dining with our expertly crafted Beef Wellington offerings. This classic dish, renowned for its luxurious flavour and stunning presentation, features tender, succulent beef fillet wrapped in a delicate puff pastry. Perfect for special occasions, celebrations, or simply elevating a weeknight dinner, our Beef Wellingtons deliver indulgence with every bite.

Our Beef Wellington Collection

2. Fillet of Beef Wellington – for 2 people, for 4 people, for 6 people – A deliciously tender Fillet of Beef, smothered with Mushroom and Thyme Pate, rolled with Prosciutto and crispy Puff Pastry Wellingtons. Our all-time favourite British speciality, making a truly mouth-watering centrepiece to enjoy with your loved ones.
3. Lamb Fillet & Pulled Shoulder Wellington – These beautiful Lamb Wellingtons are hand made with completely trimmed Lamb Loin fillets, wrapped in a mushroom duxelles and prosciutto ham in the very centre of the wellington, surrounded with a thick layer of slow cooked, pulled lamb shoulder, enclosed in a spinach savoury crepe and encased in a double lattice puff pastry.

Why Choose Our Beef Wellington?

We use premium ingredients that are sourced from trusted suppliers to ensure top-quality beef, fresh mushrooms and crispy puff pastry. Conveniently pre-prepared and ready to bake so you can serve a sophisticated meal with ease.

 

Beef Wellington – FAQs

What cut of beef is used for beef wellington?

The most common cut for Beef Wellington is beef tenderloin (fillet). This cut is prized for its tenderness, making it ideal for this dish.

How do you prevent the pastry from getting soggy?

To prevent soggy pastry:

• Wrap the beef in prosciutto or Parma ham to act as a moisture barrier.
• Chill the wrapped beef before covering it with puff pastry.
• Bake on a preheated baking sheet to ensure even cooking.

Can beef wellington be prepared ahead of time?

You can prepare the Beef Wellington up to the point of wrapping it in pastry and then refrigerate it for up to 24 hours before baking. This makes it perfect for dinner parties or holidays.

How do you know when beef wellington is done?

Use a meat thermometer to check the internal temperature:

• Medium-Rare: 52°C to 54°C
• Medium: 57°C to 60°C

Rest the Wellington for at least 10 minutes after baking to allow juices to redistribute.

Can beef wellington be frozen?

Unbaked: Yes, you can freeze it before baking. Wrap it tightly in plastic wrap and foil and freeze for up to 3 months. Thaw overnight in the fridge before baking.

Baked: Freezing a baked Wellington may affect the pastry’s texture, so it’s best served fresh.

What sauces compliment beef wellington?

Classic sauces include:

• Red Wine Reduction
• Mushroom Sauce
• Peppercorn Sauce
• Dijon Mustard Cream Sauce

How long should I let beef wellington rest after baking?

Let it rest for at least 10 to 15 minutes to ensure the juices settle and the meat remains tender.