Fillet of Beef Wellington (1.4Kg) & Red Wine Jus (2x300g) – For 4 People



Beautiful hand made Beef Wellingtons from William James.

A deliciously tender Fillet of Beef, smothered with Mushroom and Thyme Pate, rolled with Prosciutto and crispy Puff Pastry Wellingtons. Our all time favourite British speciality, making a truly mouth-watering centrepiece to enjoy with your loved ones. A generous serving to comfortably feed two, with a little left over, you will not be disappointed – great value for money with a happy full belly.

Whether you like your Wellingtons cooked Well Done, Medium or Rare, the cooking instructions are included for the perfect Valentines Day Evening!

Also included in this bundle is a beautifully flavoured, home made Red Wine Jus, the perfect marriage to go with your Wellington.

These Stunning Wellingtons come packed with 800-850g of centre cut Beef Fillet Steak and approx total weight of 1.4Kg

Red Wine Jus (2x300g)


Allergen advice: for allergens, including cereals containing gluten,see ingredients in BOLD CAPITALS.

Centre cut beef fillet (50%) (MUSTARD, rosemary, sunflower oil, salt, pepper),puff pastry (wheatflour (GLUTEN), butter(MILK),mushroom duxelle (mushrooms, shallots, garlic, olive oil, thyme, salt, pepper), prosciutto, free range egg(EGG),water.


Gluten, eggs, mustard, milk.

This product is frozen and will start to defrost in transit to you, ensure beef wellington is thoroughly defrosted before baking.

We strongly recommend baking within 72 hours of arrival for best quality. This product must not be refrozen or reheated.

Please defrost with the product on baking paper, which will then be used when baking in the oven. This is to keep the pastry intact.

Out of stock


Make sure the beef wellington is fully defrosted.
Pre heat oven to 210 C/ Fan 200 C/Gas 6, with baking tray inside oven.
Remove the wellington on its baking paper from the fridge, brush pastry with beaten egg and sprinkle with rock salt.
Place the wellington, still on the baking paper, onto the preheated baking tray and place in the middle of the oven and cook for:
Rare: 35 minutes
Medium: 40 minutes
Well done: 50 minutes
Allow wellington to rest for 10 minutes before slicing.


When slicing, lift the wellington from the baking paper and slice in half.
So please keep an eye on your wellington while it is cooking. If it looks like one side is browning faster than the other, turn the wellington around. If the pastry is getting too dark, place tinfoil over the wellington until the beef has reached your desired level of doneness.
We recommend not cooking the wellington above medium, as this may reduce the tenderness of the beef. However, the final decision is yours.

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Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system from British farmers.

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