Chicken Breast

Chicken breasts are a kitchen staple and for a good reason. The perfect cut of meat for any meal. Our chicken breast range includes hand-selected and locally sourced in the UK cuts from Chicken Breast supreme to farm-assured chicken breast fillets.  

Enjoy the versatility of chicken breast in salads, sandwiches, stir-fries, and more, making it a staple in many kitchens. Buy now from The Village Butchers.

Explore more chicken products

Explore plenty more of our chicken products like spatchcock whole chicken, free range chicken, chicken thighs boneless or bone in, large 3 joint wings, and large 2 joint wings. We also have plenty of recipes for you to follow that include chicken breasts, for example, the chicken and halloumi burger.

FAQs

How long should you cook a chicken breast for?

Chicken breast cooking time depends on the chicken’s weight and whether it’s boneless, skinless, or bone-in, skin-on. Here are some general guidelines:

  • Boneless, skinless: Cook at 190°C for 20–30 minutes
  • Bone-in, skin-on: Cook at 190°C for 35–40 minutes

What is the best way to cook a chicken breast?

Chicken breast can be cooked in many ways, including pan-searing, grilling, roasting, poaching, air frying, and broiling.

How long can you keep raw chicken breast in the fridge?

Raw chicken will only last for 1-2 days in the fridge before going bad.

How do you store a raw chicken breast?

Raw chicken should be stored in a plastic bag or container in the lower part of a fridge.

How to tell if a chicken breast is bad?

Spoiled chicken may look slimy, dried, or discoloured.

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