Easter
Easter is a time for the family to come together and share food and activities. Whether you celebrate Easter for your belief, or as a time of general reflection, a stunning meat centrepiece is a brilliant way to make the occasion special. The Village Butcher’s Easter range features a variety of lamb cuts, including lamb shank, leg of lamb, and lamb neck. We also stock a variety of pork roasting joints and beef cuts that are ideal for carving at the table.
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Rolled Beef Sirloin – Boneless Joints (1 – 3kg)
£22.99 – £63.99 Select options This product has multiple variants. The options may be chosen on the product page -
Rolled Boneless Rib of Beef (1 – 3kg)
£23.99 – £71.97 Select options This product has multiple variants. The options may be chosen on the product page -
Ribs Of Beef ( 1-5 Bone Ribs)
£34.99 – £149.95 Select options This product has multiple variants. The options may be chosen on the product page -
French Trimmed Rack of Lamb – (4 & 8 Bone Racks)
£13.99 – £26.98 Select options This product has multiple variants. The options may be chosen on the product page -
Beef Rump Joint – Boneless Rolled
£17.99 – £71.96 Select options This product has multiple variants. The options may be chosen on the product page -
Fillet of Beef Joint – Beef Wellington
£23.99 – £47.95 Select options This product has multiple variants. The options may be chosen on the product page -
Buy meat for Easter online
Source for speciality meat this Easter using our online butchers shop. With our huge range of cuts, creating your very own easter hamper of traditional meats couldn’t be easier. Visitors can also get expert recommendations on ‘What’s the best lamb cut for Easter?’ and ‘Recipe ideas for Easter 2024’ by heading over to our news and cooking methods sections.
High quality traditional cuts
Our range of easter meat has been hand selected from trusted farmers. With our experience, we know just how important quality is when it comes to lamb cuts and roasting joints. The Village Butcher’s team follow a strict quality assurance process that aims to deliver only top quality meat to your table. You’re in good hands if you want to push the boat out this easter. Our beef roasting joints include topside of beef, rump joints, ribs of beef, and much more.
One of our core beliefs at The Village Butcher’s is that good meat should be readily available. That’s why we’ve done an easter sale on selected meats, and why we frequently have offers on speciality cuts you can’t get in the supermarket. Be sure to check back to our special offers page regularly to see the best deals.
Stock up on cooking products
At The Village Butcher’s, we’ve spent years honing the range of supplementary products offered through our butcher’s deli. This way, our customers have everything they need to create the perfect easter roast, complete with flavours your guests might never have experienced. Have a browse of our Verstegen sauces and delicious Sublime butter.