BBQ Pork Belly
At The Village Butchers, we’re passionate about BBQ and smoking meats, and BBQ Pork Belly is one of our top picks. With its perfect balance of tender meat and rich fat, pork belly is ideal for low and slow cooking, especially on the smoker. The result is mouthwatering, juicy meat that’s sure to be the highlight of any BBQ.
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Belly of Pork – BBQ Ready – Boneless & Skinless
£9.99 – £39.49 Select options This product has multiple variants. The options may be chosen on the product page
Buy Pork Belly Online
Our rich, tender pork belly selection includes only premium, fresh pork including pork belly burnt ends, boneless & skinless belly of pork, and pork belly joints & belly slices. The Village Butchers also has a wide range of marinating rubs and sauces to choose from to complement and elevate your meals with mouthwatering bold flavours.
Why Choose Our Pork Belly?
If you’re looking for tasty, easy starter, try our sticky pork belly recipe at your next dinner party. Our pork belly cut is perfect for creating smoky BBQ pork belly, tender pork belly burnt ends, or tasty pork belly strips, this cut offers rich, juicy results every time. Ideal for roasting, grilling, slow-cooking, or smoking to create flavourful meal. Whether you’re making a traditional dish or savoring it as part of your barbeque feast, our belly of pork delivers unbeatable flavour, texture, and freshness. Transform your meals with the bold taste of expertly sourced pork belly. We offer guides and tips to perfecting your belly of pork dish.
When you buy pork belly from The Village Butchers, you’re choosing quality pork as every belly of pork is hand-picked to ensure top freshness and only the finest quality. Expertly prepared for smoky, rich flavours in every cut. Ordering online from The Village Butchers is convenient and easy, allowing you to order from anywhere, anytime and receiving the nest pork belly straight to your door.
Pork Belly – FAQs
What is pork belly?
Pork belly is a rich, flavourful cut of meat taken from the belly of the pig. It has layers of fat and meat, making it perfect for a variety of cooking methods, from roasting to braising or grilling.
What is the best way to cook belly pork?
It’s completely up to preference, you could roast it for crispy crackling, slow-cook for tender results, grilled on the BBQ pork belly strips, or even diced pork belly ends. It’s also popular in stir fries and braised dishes. Read our guide for how to cook pork belly ends on the BBQ, for more information.
Is pork belly the same as bacon?
Bacon is made from pork belly, however it’s cured and smoked. Pork belly is uncured and unsmoked, allowing you to season and prepare however you like.
How much pork belly should I buy per person?
If the pork belly is a main dish, plan for about 225g or pork belly per person. If you’re serving it as a smaller part of a meal or buffet, plan for roughly 115g per person.
Are there specific recipes you recommend for pork belly?
Some pork belly recipes we recommend are BBQ dishes, crispy roast pork belly, classic pork belly burnt end or Asian-style braised recipes such as pork belly ramen, sweet and sticky pork belly ends, and teriyaki pork belly.
Can I freeze pork belly?
Yes, pork belly freezes well. We recommend tightly wrapping in freezer-safe packaging and you can store for up to 6 months. Thaw it in the fridge before cooking. Follow our freezing and defrosting guide for more information.