Pork Chops

Buy Pork Chops Online 

Our rich, flavourful pork chop selection includes pork chops – 2 pack. The Village Butchers offers a wide selection of marinating rubs and sauces to perfectly complement pork belly, adding bold, mouthwatering flavours to elevate your meals. 

Why Choose Our Pork Chops? 

If you’re looking for a tasty pork chop recipe, our BBQ pork chops recipe is easy and great for a weekend BBQ with the family. Our expertly sourced pork chops are perfect for grilling, pan-searing, baking, or slow-cooking, delivering juicy, flavourful results every time. Whether you’re preparing a classic dish or adding them to your BBQ spread, our pork chops offer unbeatable taste, tenderness, and freshness. Transform your cooking with our premium- quality pork chops.  

When you buy pork chops from The Village Butchers, you’re choosing quality pork as every pork chop is hand-picked to ensure top freshness and only the finest quality. Expertly prepared for tasty, rich flavours in every cut. Ordering online from The Village Butchers is convenient and easy, allowing you to order from anywhere, anytime and receiving the nest pork chops straight to your door. 

 

Pork Chop FAQs

What are pork chops? 

Pork chops are a popular cut of meat taken the loin of a pig. They are known for their tender, juicy flavour, slightly marbled with fat, which helps keep them moist when cooked. Available as bone-in or boneless, pork chops are versatile and can be grilled, pan-seared, baked, or broiled. Their mild flavours pairs well with a variety of seasonings, sauces, and side dishes, making them a favourite for any meal.

How should I cook pork chops? 

For pork chops, we recommend several cooking methods to bring out the best flavour and texture, each offering a unique result:

• Grilling: for a smoky flavour and charred outside
• Pan-searing: for a crispy crust and juicy inside
• Baking: for even cooking and tenderness
• Broiling: for quick, slightly crisped chops

Each method offers a unique result, so you can choose your cooking method based on your desired flavour and texture.

How much pork chop should I buy per person? 

Plan for 1 pork chop per person, with each chop typically weighing between roughly 170-225g. This portion size is usually perfect for a standard meal. For larger appetites, you may want to increase the portion size to around 250g per person. Adjust based on your menu and the guest’s appetite to ensure everyone is satisfied.

Can I freeze pork chops? 

Yes, we recommend tightly wrapping in freezer-safe packaging to maintain freshness and you can store it for up to 6 months. When you’re ready to cook your meat, thaw it in the fridge overnight before cooking to ensure the meat is safe to eat. Follow our freezing and defrosting guide for more information. 

What’s the best way to season pork chops? 

Pork chops are versatile and can be seasoned simply with salt and pepper or enhanced with a blend of herbs and spices like rosemary, garlic, and paprika. For added flavour, try using marinades, BBQ rubs, or a glaze like honey mustard or garlic butter also work beautifully. These options let you easily tailor the flavours to suit any meal.

What are the different types of pork chops?

Pork chops come in several cuts, each with unique characteristics:

• Rib Chop (Bone-In Ribeye Chop) – Tender with a bit of marbling, great for grilling or pan-searing.
• Loin Chop (Center-Cut Chop) – Lean, with a mild flavour, often featuring both loin and tenderloin meat.
• Boneless Chop (Pork Loin Steak) – A lean, easy-to-cook cut, perfect for quick meals.
• Shoulder Chop (Blade Chop) – More marbled and flavourful, best for slow-cooking.
• Sirloin Chop – A mix of tender and slightly chewy meat, great for roasting or braising.