Who doesn’t love a tasty taco when having a light meal with family or friends? They’re fun to eat and full of amazing flavours. There are many creative ways to prepare tacos with a variety of ingredients. Lee from Smoke and Sear has created his own spin with a flavourful recipe for rib-eye tacos. See how he does it below…
For the charred corn salsa
There is a broad selection of classic Mexican side dishes that create an amazing fusion of flavours with rib-eye tacos. See some examples below:
As well as rib-eye, there are several other cuts of meat that would work well for tacos including flank, skirt, New York strip, and hanger steak. It all depends on your preferences.
Tacos can be constructed in a range of different ways depending on the preferred ingredients. However, traditional tacos typically include a meat (whether that’s beef, pork, chicken, or seafood) beans, vegetables, and cheese. They are usually garnished with various condiments including salsa, guacamole or sour cream, and onion, tomatoes, or chillies.
