Côte de Boeuf – Classic Bone In Rib-Eye Steak
Our Côte de Boeuf is a classic bone-in rib-eye steak and is a great choice of cut.
This steak is tasty due to its natural, marbling fat content, being matured and cooked on the bone adds that little extra succulency too.
A great centrepiece for a sharing dish, or perfect for the hungry carnivorous man (or woman)!
- 350-450g serves 1
- 450-550g serves 1-2
- 650-750g serves 2