£39.99
From our premium Pork, our tender Bone in Boston Butts are cut from the neck of the pig.
This cut is of pork is exceptionally sweet owing to flavour-trapping intramuscular fat that naturally laces the meat.
These joints come perfectly prepared for the smoker, with the blade bone left in and the rind removed, ready for that low and slow smoke and the all important bone pull.
Joint Size now even bigger @ a whopping 4.5-5Kg for the same price too!
Bring the pork butt to room temperature (1–2 hours out of the fridge) for even cooking.
Pat dry thoroughly and season generously with sea salt, black pepper, and your favourite dry rub (simple salt & pepper or classic BBQ spice blend).
For low-and-slow smoking: Preheat smoker to 110–135°C (225–275°F) with mild woods (apple, cherry, hickory). Smoke fat-side up for 8–12+ hours (or until probe-tender ~93–96°C internal and bone pulls clean or meat shreds easily), wrapping in butcher paper/foil at the stall (~70°C) if desired. The marbling renders slowly for juicy, self-basting results.
For oven roasting: Preheat oven to 150–160°C (fan 130–140°C / Gas 2). Place on a rack in a roasting tin (fat-side up), cover loosely with foil, and roast 5–7+ hours until fork-tender (internal ~90–93°C). Uncover and increase to 200°C for 20–30 minutes to crisp the fat if desired.
Rest loosely wrapped in a cooler for 1–2 hours – crucial for redistributing juices and easy shredding. · Pull or shred with forks (bone pulls out cleanly) for serving.
If frozen, thaw slowly in the fridge first, see our freezing and defrosting guide.
Serve simply shredded to highlight the rich porkiness and melt-in-the-mouth tenderness or mix with BBQ sauce for sticky pulled pork; pair with classic sides like coleslaw, pickles, cornbread, baked beans, buns, or rice for the ultimate BBQ or pulled pork feast.
View our recipes here: https://thevillagebutchers.co.uk/recipes/
Everything is shipped the evening before your chosen delivery date, between 6–7pm.
Orders are packed in bespoke, temperature-controlled packaging designed to keep your meat fridge cold for up to 60 hours, ensuring it arrives in perfect condition.
We also offer an Express Service. This prioritises your order for same-day dispatch as long as it's placed before 12 midday, it will be dispatched that evening for delivery the following day.
Please note - collection is no longer available, orders are delivery only.
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.
Whether you’re a beginner or a pro chef we cater for all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration.
Choose from our wide selection of meats, rubs, sauces, hampers, and deli to satisfy your tastebuds. Benefit from Free Delivery for orders over £85.
As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system.
Our Quality assurance process always has our customers best interests at the forefront. We value our customers satisfaction and feedback and hope to continue to bring you the best sourced quality meat.
