Definitely. Try different cheeses, swap Branston for caramelised onion or chutney, or add herbs and spices to make them your own.
This is a family favourite created by our own Mom of the house Victoria.
Its a simple but effective creations, enjoyed by all. This here is the Ploughmans version using puff pastry but is so easy to alter and mix up with your own flavourings and ingredients. Using the Sausage Mix and seasoning up with a blend of flavours these Sausage Rolls can be used for every occasion, picnics, dinner parties or a grab and go snack.
This is a firm favourite and can easily be tweaked and adjusted to create your own take on the classic sausage roll.
These sausage rolls are great with simple, classic sides. Serve them with chips or chunky wedges and a pot of mustard or ketchup for dipping. A crisp green salad or coleslaw adds freshness, while baked beans or a spoon of extra chutney make them even more comforting.
Yes, you can assemble and cut the rolls ahead of time, then keep them covered in the fridge for up to 24 hours before baking. They also freeze well before cooking.