Tri Tip (1.2 – 1.6Kg)

Tri Tip is a great for smoking low and slow or can be sliced a skewered cooked high and fast and the sliced, an American term for the Rump Tail.

£20.99

Description

Tri Tip (1.2 – 1.6Kg)

Tri-tip is an American term for the rump tail. It’s a versatile cut taken just below the sirloin.

The exquisite marbling of the beef gives it a deep and satisfying flavour.

You should cook it low and slow if whole or high and fast when sliced or skewered. This tantalizing tip is tasty whether you smoke, barbeque, grill, or roast it.

Used for similar cooks to Picanha

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