Such a simple thing to throw together, the Mexican Lamb mix in this can be used for things like Burrito filling, Dirty Fries topping, the list goes on. This recipe created her is a toastie, an incredibly easy dish that can be created in no time at all using spices and using authentic Mexican ingredients. […]
Mexican Lamb Toastie Read More »
This sandwich is an absolute heavy weight hitter with flavours. With such an easy prep time an cooking time with fresh flavours, makes this sandwich a head turner at any table. Cooking over coals gives this an unreal smoky taste, enhancing the experience. This will be guaranteed to be a firm favourite with BBQ season
Steak Bavette Chimichurri Sandwich with Roasted Vine Tomatoes Read More »
Picanha Steak is a South America speciality that’s been making its way over the UK, and for good reason. If you ever been to a Brazilian Steakhouse, you may have had the luxury of trying Picanha. Well now we’re bringing the Brazilian steakhouse experience straight to your house with this incredible picanha chimichurri recipe. Great
Picanha Steak with Chimichurri Read More »
At some point in our lives, we’ve all fallen victim to ordering a takeaway instead of cooking (maybe more than we’d like to admit). Somewhere along the line or ordering takeaways, or even eating out, we made the assumption that it tasted so good we will never be able to recreate it at home. Until
How To Make Crispy Chilli Beef Read More »
If you’re looking to cook up a meaty feast for a delicious family meal, we’ve got a steak recipe that will tick all the boxes. The juicy tenderness of the meat accompanied with a rich cognac sauce is nicely balanced with crispy Hasselback potatoes and a fresh tomato salad. See how Lee from Smoke and
Peppercorn Crusted Chateaubriand Read More »
If you need a good, hearty meal to keep you and the family warm and cosy this winter, we have the perfect recipe for you. Herb-crusted sirloin that is beautifully prepared with rosemary potatoes and honey-kissed root vegetables. See how Lee from Smoke and Sear creates this flavour-packed festive feast below.
Herb-Crusted Sirloin with Baby Potatoes Read More »
If you’re tired of eating the same old foods during the holiday season, we can shake things up for you with this cheesy cornbread sizzle pops recipe. You’re probably wondering what exactly that entails, all we’ll say for now is if you like sausage meat, cornbread, and cheese, you’ll want to keep reading and see
Cheesy Cornbread Sizzle Pops Read More »
Is there anything better than pigs in blankets at Christmas? There is now. We’ve turned everyone’s favourite Christmas side dish into a delicious toad in the hole that the family won’t want to miss. This recipe is sure to be a hit and a must-have on your dinner table.
Pigs in blankets toad in the hole Read More »
Make the most of your excess food with a mouth-watering Christmas leftover sandwich and take your Boxing Day to the next level. As well as being a great way to minimise food waste over the holidays, this recipe also ensures you create a delicious lunch for the family, leaving everyone happy and satisfied. Christmas leftover
Christmas leftover sandwich Read More »
Beef wellington is a staple of British cuisine with many people enjoying a classic beef wellington for Christmas dinner. The textures and flavours of this dish are unlike anything else from the beautiful melt in your mouth beef to the buttery, flaky pastry that encases it. If you’re wanting to broaden your Christmas food horizons
Christmas Beef Wellington Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
