This is pulled pork, redefined. We start with a massive bone-in leg of pork and let it slowly rotate over glowing coals, soaking up smoke and heat until it’s irresistibly tender. But this isn’t just about the cook—it’s about the bold island-inspired flavours. A punchy mix of pineapple, dark rum, and warming spices infuses the […]
Pineapple Express Pulled Pork (With Shatter-Crisp Crackling) Read More »
The ultimate Roast meat. With this being such a top cut of pork and with the added rind that’s the perfect addition for crackling means this is one that has a place on our Sunday Roast table. Firm family favourite up and down the country theres only one thing to do with a joint with
Roast Pork with Crackling Read More »
If you’re looking for a BBQ dish that’ll have your friends drooling and coming back for more, this is the one. These smoked pork belly bites are slow-cooked to perfection, caramelized in a sticky maple-bourbon glaze, and served alongside golden, crispy cornbread for the ultimate texture contrast. I grabbed some pre-cut pork belly cubes from
Maple Bourbon Pork Belly Burnt Ends with Cornbread Crunch Read More »
Fire up your grill for the ultimate flavor-packed feast with this Texas-style smoked brisket recipe. This beautifully marbled cut is seasoned simply with salt and pepper, then slow-smoked on a Kamado Joe to develop a deep, smoky bark and melt-in-your-mouth tenderness. To take it up a notch, we’re wrapping it in a foil boat with
Smoked Brisket – Kamado Joe Classic 3 Method Read More »
This recipe is such a simple one, but packs an incredible flavour. This can be served as a simple flatbread or rolled up as a wrap (gyros). With such a simple recipe this is an easy dish to make and has been created to wow and tantalise the tastebuds from the juicy tender Lamb, the
Low and Slow Lamb Shoulder with Mint Yogurt and Flatbread Read More »
We’ve all experienced the long wait when cooking a chicken and just wanting it to be done so we can tuck in. The great thing about spatchcock chicken is that it cooks quicker than a regular whole chicken. Spatchcock chicken can be cooked in an oven, but we thoroughly enjoy sticking it on the BBQ
How to BBQ Spatchcock Chicken Read More »
If you’re looking for a succulent treat to start the holiday season off in the right way, look no further than this maple and bourbon glazed gammon recipe. It perfectly balances sweet, salty, and sticky, with just the right level of booze to get into the Christmas spirit. Lee from Smoke and Sear has prepared
Maple and Bourbon Glazed Gammon Read More »
Turkey is a staple meat for the festive period, but finding the perfect recipe to ensure the juiciest, most flavourful turkey that the family will talk about for years to come is challenging. Or it was. Lee from Smoke and Sear has created this incredible Christmas turkey recipe. See exactly how he does it below.
The Perfect Christmas Turkey Read More »
This month we’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. First up from Jack is a classic turkey breast joint, just in time for Christmas. Stay tuned for our favourite
Succulent Turkey Breast Joint Recipe Read More »
Pulled pork is one of the most popular BBQ meat options for a reason. The melt in your mouth goodness and versatility to be featured in a wide range of dishes with amazing sides and flavours make it a go-to for many BBQ enthusiasts. Lee from Smoke and Sear shows us how it’s done with
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
