Such a simple thing to throw together, the Mexican Lamb mix in this can be used for things like Burrito filling, Dirty Fries topping, the list goes on. This recipe created her is a toastie, an incredibly easy dish that can be created in no time at all using spices and using authentic Mexican ingredients. […]
Mexican Lamb Toastie Read More »
If you’re after a BBQ masterpiece with a bold twist, this is it. Smoked five-spice duck, slow-cooked over cherrywood until tender, then hand-shredded and finished with crackly, crispy skin. It’s a flavour-packed spin on the Chinese classic, with fiery chilli crunch drizzle and soft steamed pancakes for the perfect bite. We used a whole Barbary
Five-Spice Duck Pancakes with Chilli Crunch & Shredded Crispy Skin Read More »
If you’re looking for a BBQ dish that’ll have your friends drooling and coming back for more, this is the one. These smoked pork belly bites are slow-cooked to perfection, caramelized in a sticky maple-bourbon glaze, and served alongside golden, crispy cornbread for the ultimate texture contrast. I grabbed some pre-cut pork belly cubes from
Maple Bourbon Pork Belly Burnt Ends with Cornbread Crunch Read More »
Fire up your grill for the ultimate flavor-packed feast with this Texas-style smoked brisket recipe. This beautifully marbled cut is seasoned simply with salt and pepper, then slow-smoked on a Kamado Joe to develop a deep, smoky bark and melt-in-your-mouth tenderness. To take it up a notch, we’re wrapping it in a foil boat with
Smoked Brisket – Kamado Joe Classic 3 Method Read More »
This sandwich is an absolute heavy weight hitter with flavours. With such an easy prep time an cooking time with fresh flavours, makes this sandwich a head turner at any table. Cooking over coals gives this an unreal smoky taste, enhancing the experience. This will be guaranteed to be a firm favourite with BBQ season
Steak Bavette Chimichurri Sandwich with Roasted Vine Tomatoes Read More »
This recipe is such a simple one, but packs an incredible flavour. This can be served as a simple flatbread or rolled up as a wrap (gyros). With such a simple recipe this is an easy dish to make and has been created to wow and tantalise the tastebuds from the juicy tender Lamb, the
Low and Slow Lamb Shoulder with Mint Yogurt and Flatbread Read More »
Fire up your grill for an unforgettable flavour-packed feast with these Maple Sriracha Chicken Thighs. These tender, bone-in chicken thighs are marinated overnight in a bold blend of sweet maple syrup and spicy sriracha, then seared to perfection on a hot grill for a crispy, caramelised exterior. To elevate the dish, we’re serving them
Maple Sriracha Chicken Thighs Read More »
Fire up your grill for the ultimate flavour-packed feast with this Korean BBQ lamb chops recipe. These juicy, double-cut Barnsley chops are marinated overnight in a bold blend of sweet and spicy flavours, then seared to perfection on a sizzling Kamado Joe for a smoky, caramelised crust. To take it up a notch, we’re serving
Korean BBQ Barnsley Chops with Grilled Garlic Rice Balls Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
