Is there anything better than pigs in blankets at Christmas? There is now. We’ve turned everyone’s favourite Christmas side dish into a delicious toad in the hole that the family won’t want to miss. This recipe is sure to be a hit and a must-have on your dinner table.
Make the most of your excess food with a mouth-watering Christmas leftover sandwich and take your Boxing Day to the next level. As well as being a great way to minimise food waste over the holidays, this recipe also ensures you create a delicious lunch for the family, leaving everyone happy and satisfied. Christmas leftover …
Beef wellington is a staple of British cuisine with many people enjoying a classic beef wellington for Christmas dinner. The textures and flavours of this dish are unlike anything else from the beautiful melt in your mouth beef to the buttery, flaky pastry that encases it. If you’re wanting to broaden your Christmas food horizons …
This month we’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. Following on from Jack’s roast turkey joint, we’re showing you how to use your leftover turkey in this irresistible turkey …
If you love a cuisine fusion as much as we do, you’ll enjoy this korma-butter chicken recipe that merges aromatic Indian flavours with the smoky element of a good old British BBQ. Lee from Smoke and Sear has knocked it out of the park with this amazing dish. See exactly how he does it below.
Wondering what to do with all your leftover Christmas turkey? We have the answer right here with this flavourful Boxing Day bubble and squeak recipe. Not only is bubble and squeak a great way to use up all your leftovers from your Christmas dinner, but it also tastes amazing and is sure to leave the …
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Breakfast is the most important meal of the day, but it doesn’t just have to be about toast or cereal. Lee from Smoke and Sear has put together a mouth-watering breakfast recipe featuring South African sausage called boerewors. See how Lee brings this flavourful boerewors breakfast hash to life below.
So, Christmas Day is over, and you’ve got loads of turkey leftover, what are you going to do with it? Well, it’s nearly become as big of a tradition as the roast itself, it’s time for a Boxing Day turkey curry. Us Brits love a good curry, and there’s no better way to use up …
Korean BBQ is a popular cuisine known for its amazing flavours and unique twists on typical BBQ styles, and these flanken ribs are no exception. Lee from Smoke and Sear has created a delicious recipe for flanken Korean BBQ ribs that you won’t want to miss. See how he does it below.
These cranberry and sausage stuffing balls with bacon make the perfect accompaniment to a Christmas dinner. Bringing together all the Christmas classic flavours, this recipe is sure to be a hit with your whole family and leave them wanting more. Take your Christmas side dishes up a level with these must try stuffing balls.
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
