We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
If you’re looking to shake up your meals with new cultural cuisines and exciting flavours, you’re in for a treat. Lee from Smoke and Sear has created an amazing Brazilian-inspired platter featuring a classic picanha steak. It’s a great dish the whole family can pick at and enjoy. See how to make it yourself below…
Picanha Steak Pao de Queijo Read More »
Beef brisket is a BBQ staple and an incredibly popular comfort food amongst meat lovers. It might be a fan favourite but it’s not always the easiest to get right, thankfully Jack from Jacks Meat Shack is here with an easy-to-follow recipe so you can reach brisket perfection. See how he does it below…
So messy but so delicious, you can’t have a BBQ without some beautifully cooked, meat falling off the bone ribs. To help you achieve this Jack from Jacks meat shack has created his unique take on beef ribs. See how he does it below to give you a better idea of how to wow family
You can’t beat some tasty tacos when you’ve got a gathering of people coming over for a barbecue. Jack from Jacks Meat Shack has put together a recipe for amazing Mexican tacos that are sure to be a hit with all your family and friends and leave them wanting more. See how he prepares them
Want to try a unique recipe with incredible flavours that seem like they shouldn’t work but they do? Jack from Jacks Meat Shack has brought iconic tastes from across the pond to us with amazing peanut and jam ribs. Check out how he does it below…
Peanut and Jam Ribs Read More »
Popular in the USA, Tri Tip is a triangular cut of beef that comes from the bottom of the sirloin. So how do you cook it? Jack from Jacks Meat Shack is showing you how you can create the most flavoursome tri tip steak that serves perfectly with chimichurri. Here’s how you do it…
Tri Tip with Chimichurri Read More »
You can’t go wrong with a sweet and sticky honey and mustard glazed gammon, especially with a splash of cider too for an extra level of flavour. The sweetness of the glaze beautifully balances with the saltiness of the meat to create a burst of delicious tastes. This recipe is ideal for a hearty family
Honey Mustard Glazed Gammon with Cider Read More »
Hoisin and duck are a classic combination that always works well together with a variety of ways to prepare and serve it. If you’re tired of eating the same old meals and are looking for a modern, Asian inspired recipe to spice up your dinner time, this meal will tick all your boxes. Duck is
Hoisin Barbary Duck Breasts Read More »
BBQ brisket is an iconic part of barbecue cuisine and the slower the cook the tastier the meat! This to-die-for recipe really makes the most out of this stunning cut of beef. Our slow cooker brisket is cooked in a mouth-watering homemade BBQ sauce until it’s beautifully tender and infused with amazing flavour.
Slow Cooker BBQ Brisket Read More »
St. Louis ribs are notorious for being the beast of ribs. St. Louis ribs are famed for being competition-style ribs and are perfect for a summer’s BBQ or even a friendly ribs competition if you’re feeling competitive. These ribs are extremely tender when cooked right and are guaranteed to be a crowd pleaser at your
How to BBQ St Louis Ribs Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
