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Picanha Steak Pao de Queijo

If you’re looking to shake up your meals with new cultural cuisines and exciting flavours, you’re in for a treat. Lee from Smoke and Sear has created an amazing Brazilian-inspired platter featuring a classic picanha steak. It’s a great dish the whole family can pick at and enjoy. See how to make it yourself below…  

cooked beef brisket


Beef brisket is a BBQ staple and an incredibly popular comfort food amongst meat lovers. It might be a fan favourite but it’s not always the easiest to get right, thankfully Jack from Jacks Meat Shack is here with an easy-to-follow recipe so you can reach brisket perfection. See how he does it below…   

Beef Rib

So messy but so delicious, you can’t have a BBQ without some beautifully cooked, meat falling off the bone ribs. To help you achieve this Jack from Jacks meat shack has created his unique take on beef ribs. See how he does it below to give you a better idea of how to wow family …

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Peanut and Jam Ribs

Want to try a unique recipe with incredible flavours that seem like they shouldn’t work but they do? Jack from Jacks Meat Shack has brought iconic tastes from across the pond to us with amazing peanut and jam ribs. Check out how he does it below…    

Tri Tip with Chimichurri

Popular in the USA, Tri Tip is a triangular cut of beef that comes from the bottom of the sirloin. So how do you cook it? Jack from Jacks Meat Shack is showing you how you can create the most flavoursome tri tip steak that serves perfectly with chimichurri. Here’s how you do it…   

Slow Cooker BBQ Brisket

BBQ brisket is an iconic part of barbecue cuisine and the slower the cook the tastier the meat! This to-die-for recipe really makes the most out of this stunning cut of beef. Our slow cooker brisket is cooked in a mouth-watering homemade BBQ sauce until it’s beautifully tender and infused with amazing flavour.

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