Absolutely. Bake in a preheated oven at 200°C for 25–30 minutes, turning once, until golden and cooked through.
Juicy, flavour-packed turkey mince parcels filled with pesto, sun-dried tomatoes, melty mozzarella and fresh basil, then sealed, crumbed and air-fried until golden and crisp. Think protein-packed pasty vibes with an Italian twist — perfect served hot or prepped ahead for easy, high-protein lunches.
Turkey Base
Filling
Coating
These turkey parcels pair beautifully with a fresh green salad, roasted Mediterranean vegetables, or garlicky air-fried potatoes for something more filling. For a lighter option, try steamed greens or a tomato and cucumber salad with a squeeze of lemon. A spoon of extra pesto or a simple yogurt dip on the side also works really well.
Yes! They’re perfect for meal prep. Store cooked parcels in the fridge for up to 4 days and reheat when needed.
Absolutely. Bake in a preheated oven at 200°C for 25–30 minutes, turning once, until golden and cooked through.
