Chicken thighs work best for slow cooking because they stay moist and flavourful, but you can use chicken breasts if you prefer. Just be aware they may cook a little faster and can become drier, so check for doneness early.
As the days turn crisp what could you possibly want more than a comforting, warm and hearty meal simmering away in the slow cooker. this is the perfect autumn dish with tender chicken thighs infused with a rich tomato flavour.
Serve this honey garlic chicken with fluffy steamed rice to soak up the sweet, savoury sauce, or pair it with buttery mashed potatoes for a heartier, comforting option. A side of roasted seasonal vegetables—such as carrots, squash or tenderstem broccoli—adds colour and balance to the dish. For a lighter finish, a crisp green salad drizzled with a simple vinaigrette complements the rich, autumnal flavours beautifully.
Yes, you can cook the honey garlic chicken on a low setting. Simply extend the cooking time to around 8–9 hours, or until the chicken thighs are tender and cooked through.
Chicken thighs work best for slow cooking because they stay moist and flavourful, but you can use chicken breasts if you prefer. Just be aware they may cook a little faster and can become drier, so check for doneness early.
