Juicy, smashed patties packed with warming spices, tangy sumac onions and a creamy, herby yoghurt sauce, this is not your average burger. Inspired by classic doner kebab flavours and stacked high in a toasted brioche bun, this messy, indulgent creation is all about big flavour, sizzling juices and pure comfort in every bite.
Smash Patties:
Yoghurt:
Extras:
Yes! You can season and shape the patties up to 24 hours in advance. Store them covered in the fridge until you’re ready to cook. This actually helps the flavours develop even more—just bring them to room temperature for 10–15 minutes before smashing and cooking.
Absolutely. You can use all lamb or all beef if preferred, or even swap in chicken or turkey mince for a lighter option. Just note that leaner meats may cook faster and benefit from a little extra olive oil to keep the patties juicy.
