Leftover Gammon Spread

We’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. This week we’re using our leftover gammon to create a gammon spread perfect for servicing with bread and crudites.


Cooking Method

  1. Roughly chop gammon and place in a food processor.
  2. Blitz until fine and like breadcrumbs.
  3. Add the sour cream and honey.
  4. Process again un until a paste like consistency in formed.
  5. Chill for at least an hour until serving with bread and crudites.

The Ingredients

  • 400g leftover gammon
  • 150ml sour cream
  • 1 tsp Dijon Mustard
  • 1 tsp honey

What to serve with leftover gammon spread?

Our leftover gammon spread is the perfect party snack and pairs well with bread and crudites.

Frequently Asked Questions

Once cooked, gammon can be frozen. Ensure cooked gammon is completely cooled and is wrapped and sealed in an air tight container and pop it into the freezer. Always make sure gammon is fully defrosted before reheating.

Yes, gammon can be reheated whether it’s in the microwave or in the pan. If using frozen gammon, ensure it is fully defrosted before reheating.

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