Absolutely. The lamb shanks can be cooked a day in advance and reheated gently. The flavours will develop further, and the gravy can be reduced just before serving.
Using these incredible Shanks, this recipe is a simple but easy one to achieve. Trusty slow cooker to aid the cooking process and make these Shanks melt in the mouth, creating a rich Mint Gravy from the Stock and the Shanks own juices reducing over time elevates this dish.
Creamy mashed potatoes are perfect for soaking up the rich mint gravy, while steamed or buttered broccoli adds a fresh, green contrast. Roasted carrots or parsnips bring a touch of sweetness that pairs beautifully with the lamb. For something a little different, try herbed couscous or a simple green salad to lighten the meal.
Yes, you can cook them on low for 8–10 hours. This will make the shanks even more tender and deepen the flavour of the mint gravy.
Absolutely. The lamb shanks can be cooked a day in advance and reheated gently. The flavours will develop further, and the gravy can be reduced just before serving.
