Is there anything better than pigs in blankets at Christmas? There is now. We’ve turned everyone’s favourite Christmas side dish into a delicious toad in the hole that the family won’t want to miss. This recipe is sure to be a hit and a must-have on your dinner table.
Make the most of your excess food with a mouth-watering Christmas leftover sandwich and take your Boxing Day to the next level. As well as being a great way to minimise food waste over the holidays, this recipe also ensures you create a delicious lunch for the family, leaving everyone happy and satisfied. Christmas leftover …
Christmas is coming and we’re here to give you some of our favourite Christmas turkey recipes to make your Christmas extra special, without all the fuss. Our bacon wrapped turkey breast is surprisingly quick and easy to make but bursting with flavour. Glazed with just the right amount of sweetness this bacon wrapped turkey breast …
These cranberry and sausage stuffing balls with bacon make the perfect accompaniment to a Christmas dinner. Bringing together all the Christmas classic flavours, this recipe is sure to be a hit with your whole family and leave them wanting more. Take your Christmas side dishes up a level with these must try stuffing balls.
Pulled pork is one of the most popular BBQ meat options for a reason. The melt in your mouth goodness and versatility to be featured in a wide range of dishes with amazing sides and flavours make it a go-to for many BBQ enthusiasts. Lee from Smoke and Sear shows us how it’s done with …
In a mixing bowl, whisk the soy sauce, honey, brown sugar, garlic, ginger, five-spice powder, red chilli flakes, hoisin sauce, rice wine vinegar, and sesame oil. Coat the pork belly cubes in this marinade and leave them to marinate for at least 2 nights, but preferably overnight.
If you’re looking for a quick midweek meal that’s easy to prepare and full of flavour, ramen ticks all those boxes. But this recipe isn’t just your average ramen. Jack from Jacks Meat Shack has put together a mouth-watering pork belly ramen. See how he does it below.
When you a fancy a change from the normal chicken or beef, a nice lamb recipe can make for a delicious and underrated meal. But how should you prepare the lamb? Jack from Jacks Meat shack is on hand with a flavour-packed recipe for beautiful Barnsley chops. See how he does it below…
Ribs are a staple BBQ food and when they’re done right, the meat lovers dream. Thankfully Jack from Jacks Meat Shack has put together a delicious St Louis Ribs recipe that is sure to set your taste buds tingling. See how he does it below and prepare to get your hands messy with these fall …
Pulled pork is a deliciously juicy and tender meat that can work in a range of different dishes. Jack from Jacks Meat Shack has put together his recipe for creating the perfect pulled pork with room for you to make it your own with your chosen sauce or leaving the meat to shine on its …
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
