This is pulled pork, redefined. We start with a massive bone-in leg of pork and let it slowly rotate over glowing coals, soaking up smoke and heat until it’s irresistibly tender. But this isn’t just about the cook—it’s about the bold island-inspired flavours. A punchy mix of pineapple, dark rum, and warming spices infuses the […]
Pineapple Express Pulled Pork (With Shatter-Crisp Crackling) Read More »
The ultimate Roast meat. With this being such a top cut of pork and with the added rind that’s the perfect addition for crackling means this is one that has a place on our Sunday Roast table. Firm family favourite up and down the country theres only one thing to do with a joint with
Roast Pork with Crackling Read More »
If you’re looking for a BBQ dish that’ll have your friends drooling and coming back for more, this is the one. These smoked pork belly bites are slow-cooked to perfection, caramelized in a sticky maple-bourbon glaze, and served alongside golden, crispy cornbread for the ultimate texture contrast. I grabbed some pre-cut pork belly cubes from
Maple Bourbon Pork Belly Burnt Ends with Cornbread Crunch Read More »
Fire up your grill for the ultimate flavour-packed feast with this Korean BBQ lamb chops recipe. These juicy, double-cut Barnsley chops are marinated overnight in a bold blend of sweet and spicy flavours, then seared to perfection on a sizzling Kamado Joe for a smoky, caramelised crust. To take it up a notch, we’re serving
Korean BBQ Barnsley Chops with Grilled Garlic Rice Balls Read More »
If you’re looking for a succulent treat to start the holiday season off in the right way, look no further than this maple and bourbon glazed gammon recipe. It perfectly balances sweet, salty, and sticky, with just the right level of booze to get into the Christmas spirit. Lee from Smoke and Sear has prepared
Maple and Bourbon Glazed Gammon Read More »
If you’re tired of eating the same old foods during the holiday season, we can shake things up for you with this cheesy cornbread sizzle pops recipe. You’re probably wondering what exactly that entails, all we’ll say for now is if you like sausage meat, cornbread, and cheese, you’ll want to keep reading and see
Cheesy Cornbread Sizzle Pops Read More »
Is there anything better than pigs in blankets at Christmas? There is now. We’ve turned everyone’s favourite Christmas side dish into a delicious toad in the hole that the family won’t want to miss. This recipe is sure to be a hit and a must-have on your dinner table.
Pigs in blankets toad in the hole Read More »
Make the most of your excess food with a mouth-watering Christmas leftover sandwich and take your Boxing Day to the next level. As well as being a great way to minimise food waste over the holidays, this recipe also ensures you create a delicious lunch for the family, leaving everyone happy and satisfied. Christmas leftover
Christmas leftover sandwich Read More »
Christmas is coming and we’re here to give you some of our favourite Christmas turkey recipes to make your Christmas extra special, without all the fuss. Our bacon wrapped turkey breast is surprisingly quick and easy to make but bursting with flavour. Glazed with just the right amount of sweetness this bacon wrapped turkey breast
Bacon Wrapped Turkey Breast Read More »
These cranberry and sausage stuffing balls with bacon make the perfect accompaniment to a Christmas dinner. Bringing together all the Christmas classic flavours, this recipe is sure to be a hit with your whole family and leave them wanting more. Take your Christmas side dishes up a level with these must try stuffing balls.
Cranberry, bacon, and sausage stuffing balls Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
