Pulled pork is one of the most popular BBQ meat options for a reason. The melt in your mouth goodness and versatility to be featured in a wide range of dishes with amazing sides and flavours make it a go-to for many BBQ enthusiasts. Lee from Smoke and Sear shows us how it’s done with […]
In a mixing bowl, whisk the soy sauce, honey, brown sugar, garlic, ginger, five-spice powder, red chilli flakes, hoisin sauce, rice wine vinegar, and sesame oil. Coat the pork belly cubes in this marinade and leave them to marinate for at least 2 nights, but preferably overnight.
Asian sweet and sticky pork belly burnt ends Read More »
If you’re looking for a quick midweek meal that’s easy to prepare and full of flavour, ramen ticks all those boxes. But this recipe isn’t just your average ramen. Jack from Jacks Meat Shack has put together a mouth-watering pork belly ramen. See how he does it below.
When you a fancy a change from the normal chicken or beef, a nice lamb recipe can make for a delicious and underrated meal. But how should you prepare the lamb? Jack from Jacks Meat shack is on hand with a flavour-packed recipe for beautiful Barnsley chops. See how he does it below…
Ribs are a staple BBQ food and when they’re done right, the meat lovers dream. Thankfully Jack from Jacks Meat Shack has put together a delicious St Louis Ribs recipe that is sure to set your taste buds tingling. See how he does it below and prepare to get your hands messy with these fall
Pulled pork is a deliciously juicy and tender meat that can work in a range of different dishes. Jack from Jacks Meat Shack has put together his recipe for creating the perfect pulled pork with room for you to make it your own with your chosen sauce or leaving the meat to shine on its
Want to try a unique recipe with incredible flavours that seem like they shouldn’t work but they do? Jack from Jacks Meat Shack has brought iconic tastes from across the pond to us with amazing peanut and jam ribs. Check out how he does it below…
Peanut and Jam Ribs Read More »
We’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. Following on from our rotisserie pork loin joint recipe, we’re showing you how you can use your leftover pork to recreate this
We’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. Our latest recipe includes a glorious rotisserie pork loin with a honey mustard glaze.
Rotisserie Pork Loin with Honey Mustard Glaze Read More »
The great thing about this slow cooked pork with apple and cider recipe is that it is nearly fully self-saucing, so you don’t need to mess around making a gravy from scratch. This is thanks to the apples roasting alongside the pork creating a deliciously sweet cider gravy, the perfect flavour combination for the saltiness
Slow Cooked Pork with Apple and Cider Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
