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  • Free Delivery over £85

Sirloin Beef Wellington

  • 90 Minutes
  • Medium
  • Beef

This amazing recipe is a true show-stopper and makes a perfect centrepiece for your Sunday table. It celebrates simple cooking done well, using basic ingredients and straightforward techniques to create something truly special. Juicy, perfectly pink sirloin is wrapped in soft pancakes, rich mushrooms, and flaky golden pastry, delivering comfort, flavour, and elegance in every slice. Sometimes, basics really are at their best, and this dish proves it.

Cooking Method

  1. Take your Sirloin, Season well with Salt & Pepper, Seal off in a hot pan and set aside to rest.
  2. In a pan cook off the Mushrooms and Onions with some Butter.
  3. Time to make the Batter, 1:1:1, equal quantities of Egg, Milk and Flour, mix well and prepare to cook.
  4. In a pan heat a little oil, pouring in the Batter to make Pancakes, these will be used to wrap the Sirloin.
  5. Open up your Pastry, spreading the Mushroom mix over the base, Trim down the pancakes to size.
  6. Lay the Pancakes over the Mushroom mix, creating a barrier between Mushroom and Sirloin once added.
  7. Roll the Pastry, creating an incredible pillow of goodness.
  8. On a baking tray, place into oven at 180degrees for 45 mins or until golden brown.
  9. Slice and serve.

 

The Ingredients

  • Sirloin
  • Salt & Pepper
  • Mushrooms (sliced)
  • Onions (chopped)
  • Batter - Egg, Milk, Flour
  • Butter
  • Shortcrust Pastry

What To Serve With Sirloin Beef Wellington

This sirloin pillow is perfect with buttery mashed potatoes or crispy roast potatoes to soak up the juices. Steamed green beans, tenderstem broccoli, or roasted carrots add a fresh, vibrant contrast. For something richer, serve with a red wine gravy or creamy peppercorn sauce, plus a simple side salad to balance the dish.

Frequently Asked Questions

Yes, you can assemble the wrapped sirloin up to a day ahead, cover tightly, and refrigerate. Bake when ready, adding a few extra minutes to the cooking time if chilled.

It pairs well with roasted vegetables, creamy mashed potatoes, or a simple green salad. A rich gravy or peppercorn sauce also complements it beautifully.

Contact Us

The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.

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Contact Us

The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.

Sign up to our Newsletter

Name*
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