BBQ brisket is an iconic part of barbecue cuisine and the slower the cook the tastier the meat! This to-die-for recipe really makes the most out of this stunning cut of beef. Our slow cooker brisket is cooked in a mouth-watering homemade BBQ sauce until it’s beautifully tender and infused with amazing flavour.
If you’re looking to feed a big group at a BBQ, you can’t go wrong with serving your brisket as sliders. Alternatively, you could serve it with:Â
Brisket can shred well if you want to serve it a specific way. However, even though brisket has a layer of fat on its surface, there isn’t that much fat or connective tissues going through it, so it will be quite lean if you shred it. Â
If you’re cooking brisket in a pressure cooker it will take about 1 hour and 15 minutes. Another option for cooking this meat is in the oven which takes 5 hours at 160C.Â
